Okra - Dry Sabji South Indian North Indian Recipes

Okra - Dry Sabji

Ladies Finger Recipes

Ingredients

Okra - Dry Sabji
Ingredients
okra - 1 pound, cut into thin pieces, breadthwise.
1 large onion - cut in thin strips (lacchedar)
2-3 chillies - cut in small pieces
seasoning - half teaspoon each of mustard seeds, urad dal and chana dal.
garam masala - 1/4 teaspoon
oil for frying - 4 tablespoons
salt and turmeric - per taste.
Method
Heat some oil in a skillet and when it is hot, add the mustard seeds.
When they splutter, add the chana dal and urad dal. Fry till they are golden brown.
Lower the heat or the seasoning will burn. Add the onions and saute till they are
translucent.
Add the okra, chillies, some salt and turmeric powder. Saute on low heat.
Continue frying till the okra is well fried and is no longer sticky.
At this point, the masala should look red.
Turn off the heat and sprinkle some garam masala on the sabji, cover.
Serve hot with Rice or Chapattis.

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