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Microwave Bhendi Masala
Ingredients
Microwave Bhendi Masala
Ingredients
half a kg of ladies finger
2 table spoon dhania powder
2 tomatoes
1 table spoon jeera powder
curry leaves
half tsp garam masala powder
pinch of haldi
2 tsp chilly powder
one big onion
Method
Chop the onion in to thin slices, put it in a bowl, to that add
dhania powder, jeera powder,
haldi, chilli powder, garam masala powder, haldi, salt and sugar,
and put one big table
spoon of oil into it, and mix well , keep it aside.
Cut the ladies finger lengthwise (one inch pieces), put 2 tblespoon
of oil in a big kadai, fry
the ladies finger init, add a little bit of amchun powder or tamarind
powder and fry well,
take out and keep it aside, In the same kadai put the above mixed
onions , and fry for just
2 mins, then add finely chooped tomatoes and fry and mix the bhendi
into it, mix well, put
some salt, then put the whole mix in to a microwavable dish, and
microwave it for about 1
to 2 mins, take out, and garnish with onion rings and coriander
leaves, serve either with
chapathi, or poori or can be eaten with white rice, (Note: instead
of using tomatoes, u can
use the tomato puree. It will be gravy form of bhendi masala)
salt
half tsp sugar
one tsp oil
For Garnishing
half onion
and coriander leaves
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