Kur Kur Bendhi South Indian North Indian Recipes

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Kur Kur Bendhi

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Ingredients



Kur Kur Bendhi
Ingredients
10 bendhi (okra)
1/2 teaspoon of ginger paste
1/2 teaspoon of garlic paste
1/2 teaspoon of red chilli powder
1/2 teaspoon of cream masala
1/2 tablespoon of corn flour
Method
Wash and dry the Bendhi.
Next, cut each bendhi into 4 picecs half inch length. (without breaking)
After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
Then defry it until it gets golden brown.
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