Haree Bharee Bhindi South Indian North Indian Recipes

Haree Bharee Bhindi

Ladies Finger Recipes

Ingredients

Haree Bharee Bhindi
Ingredients
1/2 pound fresh bhindee/okra
1 1/2 cups fresh, cleaned and chopped corriander leaves
1/2 cup coconut powder
2 tsp of finely chopped green chillies
1 small piece of ginger finely chopped
5 tsp of corriander powder
oil to shallow fry
salt to taste
Method
Clean and dry bindis. Slit them from centre keeping the narrow end intact.
Mix together the corriander leaves, coconut powder, corriander powder, green chillies,
ginger and salt (for the mixture only).
Stuff the bindis with small quantities of this mix.
Heat oil (around 6-7 tbsp) in a wok or kadai and put all the bhindees slowly.
Sprinkle little salt. Cook on a medium flame.
Once half cooked sprinkle the leftover of the mix and cook for 10 min. more.
Do not stir too often. Garnish it with coconut powder.

More Ladies Finger Recipes

Bhareli Bhendi	Bharwa Bhindi	Bharwaan Bhindee
Bhendi Cash Curry	Bhendi Curry	Bhendi in Dahi
Bhindi Bhaji	Bhindi Fry	Bhindi Gajar Masala
Bhindi Gojju	Bhindi Masala	Bhindi Pachaddi
Bhindi Palleli	Bhindi in Sarson and Posto	Bhindi Split Fry
Bhindi in T Tomato	Bhindi in Y Yoghurt oghurt	Chilli Garlic Bhendi
Coconut and Bendhi Fry	Crispy Bhendi (Okra)	Crispy Bhendi
Crunchy Okra	Dahi Bhendi	Dam ki Bhendi
Fried Bhendi	Haree Bharee Bhindi	Kur Kur Bendhi
Lady's s Finger Curry	Maryland Bhendi	Masala Bhendi Fry
Masala Bhendi	Microwave Bhendi Masala	Microwave Bhendi
Okra - Dry Sabji	Okra Kootu	Okra
Pancharathan Bhendi	Punjabi Bhendi Masala	Stuffed Bhindi