Fried Bhendi : South Indian North Indian Recipes

Fried Bhendi

Ladies Finger Recipes

Ingredients

Fried Bhendi
Ingredients
bhendi (okra) cut into 1/2" slices 1/2 kg or 1 lb
salt 1 tsp or to taste
chilli powder 1/2 tsp or to taste
ajwain 1/2 tsp
mustard seeds 1/2 tsp
urad dal (white split) 1 tsp
hing (asafoetida) 1/2 tsp
turmeric powder 1/2 tsp
oil 2 tsp
Method
Place the cut okra in a single layer on a microwave-safe plate and cook on 'high'
uncovered for 4 minutes.
If necessary cook the okra in two or three lots.
No salt is to be added now.
This will ensure that the okra is cooked, but without stickiness, and the bright green colour
is maintained.
Next, heat the 2 tsp oil in a kadai, and fry the mustard, urad dal and ajwain, add the
cooked bhendi / okra pieces, add turmeric, hing, salt, chilli powders and fry for a couple
of minutes till the masalas are well absorbed.

More Ladies Finger Recipes

Bhareli Bhendi	Bharwa Bhindi	Bharwaan Bhindee
Bhendi Cash Curry	Bhendi Curry	Bhendi in Dahi
Bhindi Bhaji	Bhindi Fry	Bhindi Gajar Masala
Bhindi Gojju	Bhindi Masala	Bhindi Pachaddi
Bhindi Palleli	Bhindi in Sarson and Posto	Bhindi Split Fry
Bhindi in T Tomato	Bhindi in Y Yoghurt oghurt	Chilli Garlic Bhendi
Coconut and Bendhi Fry	Crispy Bhendi (Okra)	Crispy Bhendi
Crunchy Okra	Dahi Bhendi	Dam ki Bhendi
Fried Bhendi	Haree Bharee Bhindi	Kur Kur Bendhi
Lady's s Finger Curry	Maryland Bhendi	Masala Bhendi Fry
Masala Bhendi	Microwave Bhendi Masala	Microwave Bhendi
Okra - Dry Sabji	Okra Kootu	Okra
Pancharathan Bhendi	Punjabi Bhendi Masala	Stuffed Bhindi