Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
Indian Vegetarian
Recipies
|
Dam ki Bhendi
Ingredients
Dam ki Bhendi
Ingredients
lady's finger - 250 grams
red chili powder -1/2 tea spoon
coriander seed powder - 1/2 tea spoon (dhania powder)
ginger garlic paste - 1/2 tea spoon
turmeric powder - 1/4 tea spoon
coriander leaves - 4-6 sticks
green chili - 1-2 cut into small pieces
salt to taste
oil - 6-8 tea spoon
Method
Cut the Lady's finger into small pieces 1/2 inch size.
Put it in the non-stick pan with lid or in a small utensil with
lid.
Put all the ingredients along with lady's finger and keep it on
the very low flame. Then
cover it with lid.
After every 2 minutes shake the utensil or stir it slowly, bhendi
should not stick to the
utensil.
Don't let the utensil or pan open. Cover it with the lid.
Then after 15-20 minutes, see whether the bhendi has become soft
and oil leaves the pan.
Then remove it from the flame. Serve hot after 5-10 minutes
Untitled Document
More Ladies Finger Recipes
|
