Crunchy Okra South Indian North Indian Recipes

Crunchy Okra

Ladies Finger Recipes

Ingredients

Crunchy Okra
Ingredients
okra ( lady's finger) - 8
besan (gram flour) - 2 tablespoons
ajwain (carom seeds) - 1/2 tablespoon
ginger - 1/2 inch piece (for the garnish)
pinch of turmeric
pinch of chili powder
salt to taste
Method
Select small okra for this recipe. Wash the okra, and cut off the stem ends.
Slit each okra length-wise in half, and then slit the halves again.
So for each okra you should have 4 pieces slit length-wise.
Sprinkle the besan, ajwain, salt, turmeric and chili powder over the okra pieces. Mix well.
Julienne the ginger (cut the ginger into small thin matchstick pieces).
Heat oil in a kadai or wok. Deep fry the okra in batches till golden brown.
Drain and keep aside on serving dish.
Deep fry the ginger pieces till golden brown.
Garnish the okra with the ginger.
Serve hot!

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