Crispy Bhendi South Indian North Indian Recipes

Crispy Bhendi

Ladies Finger Recipes

Ingredients

Crispy Bhendi
Ingredients
200 gms bhendi
1/2 cup cornflour
1/2 cup besan
1 1/2 tsp chilli powder
1/2 tsp haldi powder
1/2 tsp chaat masala
1 tsp pepper powder
oil to fry and salt to taste
Method
Slit bhendis in the centre.
Mix salt, pepper powder and apply it to the bendi.Mix besan, cornflour, chilli powder and
hing (optional), salt then add water and mix to make a thick batter like pakoras.
Heat oil, dip each bhindi and deep fry till crisp.
Sprinkle chaat masala over the fried bhendi and serve as a snack or a side dish with rice
and dal.

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